Have used twice and it really is nice,no sticking and cooks extremely even. Products are a little expensive but I say it is worth it
LIFETIME WARRANTY
LIFETIME WARRANTY
The choice of Michelin-Starred Chefs
OMEGA Onyx Series – Damascus Chef's Knife (8")
Completely Toxin-Free, Built to Last a Lifetime.
- Forged from layered Damascus steel. No stamping, no coatings
- Hand-sharpened edge that holds through daily use
- Balanced full-tang build trusted by professional chefs
$89.95
$299.83
SAVE $209.88
Safe & Non-Toxic
Heat-Resistant
Smooth Glide Blade
Kitchen Ready
Stay Cool Handle
Early Black Friday Sale
· Sale prices live nowOur biggest sale of the year · Selling fast
Up to 70% off while stock lasts.
Black Friday
FREE MYSTERY GIFT with this order
A surprise kitchen gift included for a limited time
High Demand - Few units left
Free E-Book Included
The complete guide to non-toxic living
Tested PFAS-Free
·
Lifetime Warranty
Free Shipping
90 Day-Trial
Happy customers:
Our top chef's knife — an 8-inch blade with a hand-hammered surface that keeps food from clinging as you cut. The dimpled face, blackened finish and seamless bolster give it a weight and glide you notice on the very first slice.
- 8-inch stainless blade with a hand-hammered, blackened finish
- Dimpled face releases food and reduces drag
- Seamless bolster with full-tang balance
- Contoured dark pakkawood handle with a steel end cap
Rinse your knife with warm water, gently wash with mild soap, dry immediately, and store safely to keep it sharp and long-lasting.
Shipping
Every OMEGA Ripple Series knife is hand-forged from 67 layers of Damascus steel and individually finished, so no two blades are alike. Order before 00:00 and your order ships the next day. Standard delivery time: 3–5 business days.
Returns
We offer a 90-day hassle-free return policy — no questions asked. Our warranty covers manufacturing defects and any damage upon arrival. If your knife arrives damaged or defective, we'll make it right.
Pairs well with:
Pure Titanium Cutting Board V1
$55.95
$186.50
Pure Titanium Cutting Board V2
$76.95
$256.50
OMEGA Signature Apron
$39.95
$133.17
Non Slip Mat For Cutting Board
$29.95
$99.83
Titanium Kitchen & Prep Set
$159.95
$533.17
Titanium Kitchen Set
$699.95
$2,333.17
Fig. 03 — Ripple Series Chef's Knife
Every layer has a job.
REV. A · SCALE 1:2
MATERIAL · HC DAMASCUS
MATERIAL · HC DAMASCUS
BLADE 200 MM
EDGE 15° / SIDE
1
2
3
4
5
Technical Notes
01
67-Layer Damascus Core
High-carbon steel folded and forged into 67 layers around a hardened cutting core. The flowing pattern is the steel itself — not a laser etch — so no two blades are alike.
02
15° Hand-Honed Edge
Each blade is ground and stropped by hand to 15° per side — a narrow, precise angle that glides through food with almost no pressure.
03
60–62 HRC Hardened Core
Heat-treated to the sweet spot on the Rockwell scale: hard enough to hold a keen edge for weeks, tough enough to take everyday kitchen work.
04
Full-Tang Construction
The steel runs the full length of the handle, forged from tip to heel and triple-riveted. That's where the balance, strength and control come from.
05
Contoured Hardwood Handle
Balanced at the bolster so the weight sits in your hand, not the tip. Sealed hardwood with a smooth, seamless transition to the steel.
Drawing
OMEGA · Ripple Series Chef's Knife
Finish
Forged Damascus
Spec
67 layers · 60–62 HRC · full-tang
Side by side
How OMEGA Knives Compare
Real Forged Damascus
Blade Steel
Hardness
Edge Retention
Edge Angle
Full-Tang Build
Hand-Finished Edge
Lifespan
Ripple Series
67-layer high-carbon
60–62 HRC
Excellent
15° per side
Lifetime
German Steel
Single stainless alloy
56–58 HRC
Good
18–20° per side
10+ years
Factory "Damascus"
Etched only
Etched single steel
54–56 HRC
Fair
18–22° per side
3–5 years
Stamped Stainless
Basic stainless
52–54 HRC
Poor
22–25° per side
2–3 years
Got questions?
Frequently Asked Questions about OMEGA
Still have a question? We're happy to help.
Most supermarket knives are stamped — punched out of a steel sheet and machine-ground. Every Ripple Series blade is forged from 67 layers of high-carbon Damascus steel, then ground, balanced and finished by hand. The result is a sharper edge, better edge retention and a knife that's balanced to do the work for you.
A 67-layer high-carbon Damascus construction with a hardened cutting core, folded and forged into a single billet. It's engineered for lasting sharpness and clean, effortless slicing.
15° per side. A precise, narrow angle that bites into food with almost no pressure.
Around 60–62 HRC on the Rockwell scale — the sweet spot between a long-lasting edge and everyday toughness.
Yes. The steel runs the full length of the handle, forged from tip to heel. That gives you the balance, strength and control you feel from the first cut.
Real forged Damascus. The flowing pattern comes from the layered steel itself, brought out by hand — not a laser-etched print on a single piece of steel. No two blades look exactly alike.
It slices through vegetables, meat and fish beautifully. Avoid bones, frozen food and hard surfaces like glass or stone boards — that protects the fine edge on any high-carbon knife.
Rarely. With regular honing on a steel and proper care, the edge stays keen for a long time. When it eventually needs it, a whetstone or a professional sharpening brings it right back.
Hand wash and dry it straight away — never leave it wet or put it in the dishwasher. A light wipe of food-safe oil now and then keeps the high-carbon steel looking its best. Store it in a block, on a magnetic strip or in the sheath, not loose in a drawer.
Both. It's built to professional standards but sized and balanced for everyday home cooking — precise, comfortable and reliable.
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Customer Reviews
Overall rating: 4.6 / 5 from 357 reviews.
So far I like this cookware. It is light and easy to handle, and cleans up easily.
I really LOVE my Titanium skillet because of the even heating ,durable quality of material and beautiful surface. I have a rating of 4 only because I was under the impression there would be a non-stick surface and it is not . Even though I lightly spray an oil the food steal sticks. So in your advertising I would not include that as a feature. Otherwise it is a great product Finally I appreciated your continued notification about shipping date and delivery!!!!
It took a while for the pan to come. The cooking experience was good. The food really did slide right off the titanium interior. There was a slight discoloration when I washed it by hand. I'm going to try it in the dishwasher now. I might consider another manufacturer in the future, but the lifetime guarantee makes this pan a keeper.
The pan cooks awesome I was warming up the pan on low heat and used no butter or oil for the eggs but the taste was a little bland so I started using a little butter and for the sausages, I used a little extra-virgin olive oil. The kids loved them. The pan cleans up easy I let it cool down and used liquid soap and a nylon brush. It looks brand new.
The heat retention is amazing. Keeps the food warm on the table during dinner.
Tough as nails and handles high heat beautifully. A must-have for Asian cooking.
Zero knife marks so far. It's much more hygienic than my old plastic boards.
Excellent heat distribution. Great for one-pot meals and easy cleanup.
Indestructible coating. I've used it every day for months and it's still flawless.
Best non-stick wok I've ever used. Tosses food like a professional restaurant pan.
Solid build. Great for searing meat then finishing it off in the oven.
The hammered finish is a work of art. My eggs just slide right out of the pan.
Heats up lightning fast. Perfect for quick stir-fry nights with the family.
The dual handles make it so much safer to lift when full of stew. Incredible quality.
Seems to be a great pan, little smaller than i thought but its ok for my secondary pan! It cleans up nice so far and i will order a larger one in the future after using this one for a while to see how it continues to perform. All pans are great when new so time will tell with use!
We love it.
Perfection! And so easy to clean. I liked mine so much that I gifted one to my son-in-law.
Food cooks more evenly. Happy to use a healthier alternative. Easy clean up.
We’ve had our pan about a week and a half and so far are enjoying it. It’s the perfect size for cooking a couple of eggs and heating up things.
Cooks and cleans up really well!
I heated a rice and curry dinner in it, adding a teaspoon of olive oil first and preheating the pan. Kept the temp medium low. It heated the food well and slight sticking released easily.
Still learning the heating first then add oil/ butter then cook. Second try on eggs went better than first
Excellent skillet. Quality product. Fries great steaks and chops. Very pleased thanks. Charlie.
Pan is nice size. I am learning the cooking technique too!
I have been using my 9" skillet for my breakfast egg. It creates the perfect egg, with solid white and liquid yolk, and it releases from the skillet easily when it is ready. The egg is then transferred to a buttered English muffin, and all is right wth the world!
Works as advertised. Very nice construction.
Performs just as described, cleans easily.
Great idea. I use the extra ones for my non stick pans which have been moved to the basement.
Follow directions and anything that sticks scrapes out with a rubber spatula. It’s lighter than my aluminum Scan Pan so flipping anything is not such an awkward chore. The clear glass lid is an outstanding addition.
Follow the directions and anything that sticks scrapes out with a rubber spatula. Just wish it were 10”. Lighter than my aluminum Scan Pan.
So excited! This titanium pan is GREAT! It does everything it is advertised to do.
Work as they should!
My girlfriend used it first, she said she loved it. Fried potatoes with almost no oil with no sticking, amazing!
Love it
so far so good
good pan, took me awhile to get used to it
The skillet arrived last night. This morning, I followed the instructions and cooked one perfect egg, which slid around on the skillet as it should. I am impressed!
Use it everyday.Usually fry eggs, sausage,burgers and chicken fried rice(frozen). No sticking, easy release on eggs.Wipe clean with paper towel. Cooks at lower heat vs my cast iron skillet. Cooks on medium where cast iron takes medium high heat.Grilled cheese heats evenly.
Cooks as advertised. Does not stick. I like the depth of the skillet. Seems to be everything I needed. Thanks, Charlie.