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Small, sharp and precise — the Ripple Paring Knife takes over where a chef's knife is too much blade. Hull strawberries, devein shrimp, segment citrus and peel straight into your hand with a 3.5-inch edge that steers exactly where you want it.
Rinse your knife with warm water, gently wash with mild soap, dry immediately, and store safely to keep it sharp and long-lasting.
Shipping
Every OMEGA Ripple Series knife is hand-forged from 67 layers of Damascus steel and individually finished, so no two blades are alike. Order before 00:00 and your order ships the next day. Standard delivery time: 3–5 business days.
Returns
We offer a 90-day hassle-free return policy — no questions asked. Our warranty covers manufacturing defects and any damage upon arrival. If your knife arrives damaged or defective, we'll make it right.
Pairs well with:
Ripple Series
Most supermarket knives are stamped — punched out of a steel sheet and machine-ground. Every Ripple Series blade is forged from 67 layers of high-carbon Damascus steel, then ground, balanced and finished by hand. The result is a sharper edge, better edge retention and a knife that's balanced to do the work for you.
A 67-layer high-carbon Damascus construction with a hardened cutting core, folded and forged into a single billet. It's engineered for lasting sharpness and clean, effortless slicing.
15° per side. A precise, narrow angle that bites into food with almost no pressure.
Around 60–62 HRC on the Rockwell scale — the sweet spot between a long-lasting edge and everyday toughness.
Yes. The steel runs the full length of the handle, forged from tip to heel. That gives you the balance, strength and control you feel from the first cut.
Real forged Damascus. The flowing pattern comes from the layered steel itself, brought out by hand — not a laser-etched print on a single piece of steel. No two blades look exactly alike.
It slices through vegetables, meat and fish beautifully. Avoid bones, frozen food and hard surfaces like glass or stone boards — that protects the fine edge on any high-carbon knife.
Rarely. With regular honing on a steel and proper care, the edge stays keen for a long time. When it eventually needs it, a whetstone or a professional sharpening brings it right back.
Hand wash and dry it straight away — never leave it wet or put it in the dishwasher. A light wipe of food-safe oil now and then keeps the high-carbon steel looking its best. Store it in a block, on a magnetic strip or in the sheath, not loose in a drawer.
Both. It's built to professional standards but sized and balanced for everyday home cooking — precise, comfortable and reliable.
Overall rating: 4.6 / 5 from 265 reviews.
It took a while for the pan to come. The cooking experience was good. The food really did slide right off the titanium interior. There was a slight discoloration when I washed it by hand. I'm going to try it in the dishwasher now. I might consider another manufacturer in the future, but the lifetime guarantee makes this pan a keeper.
The pan cooks awesome I was warming up the pan on low heat and used no butter or oil for the eggs but the taste was a little bland so I started using a little butter and for the sausages, I used a little extra-virgin olive oil. The kids loved them. The pan cleans up easy I let it cool down and used liquid soap and a nylon brush. It looks brand new.
The heat retention is amazing. Keeps the food warm on the table during dinner.
Tough as nails and handles high heat beautifully. A must-have for Asian cooking.
Zero knife marks so far. It's much more hygienic than my old plastic boards.
Excellent heat distribution. Great for one-pot meals and easy cleanup.
Indestructible coating. I've used it every day for months and it's still flawless.
Best non-stick wok I've ever used. Tosses food like a professional restaurant pan.
Solid build. Great for searing meat then finishing it off in the oven.
The hammered finish is a work of art. My eggs just slide right out of the pan.
Heats up lightning fast. Perfect for quick stir-fry nights with the family.
The dual handles make it so much safer to lift when full of stew. Incredible quality.
The best I have ever used, I tell all my friends and family
This is a christmas gift which has not been opened yet but looks to be good. Can you use metal spatulas etc. on it? it looks so good I will order a larger one.
It's easy to fry eggs using this pan and the pan is easy to clean.
These are beautiful and clean up just as beautifully. Only wish there was a smaller pot. Enjoying them everyday.
Took a while to arrive but the pan is lovely, feels sturdy. Followed instructions then fried 2 eggs, they did not stick. Went in dish washer fine. Hoping it stays good with more use. If its still good in a few months i will buy more.
So far so good. Only used 2 pans of set so far. Using a 3rd today for stir fried rice. The egg is the test. Did receive the rest of the set I ordered next day as ordered.
Wonderful pan, everything is perfect, took bit longer to arrive but well worth the wait.
Not used enough to make a judgement as yet, but seems to be good
I have not cooked with it yet But I greatly appreciate the suggestion and the advice and the post office part it Thanks
I seasoned it I followed the directions and my eggs were perfect and slid right out...I have to watch my stovetop because it does run hot even on low settings but the pan was awesome.
Very nice set, I wish the cutting board was a little bigger.
Frying pan arrived in excellent condition. I followed the instructions to clean and season the pan first. Next day I followed the " hot pan cold oil " instructions and fried my first eggs in there. I carefully fried the eggs on low setting and the pan did its job, no food sticking to the pan. **My only concern is that the pan sits not flat on my glass stove top, it can be rocked from side to side !
So far it is working ok
The lid is missing something ??? and can not be put together. The pan is great.
I followed the instructions to prep but my eggs still stuck. However it is very easy to clean.
Cooked & cleaned well.
I bought this as a gift.
Haven't used it yet.
Sticks sometimes
Very Light Weight…
I am still practising with my new pan.
Received in a timely fashion. Have seasoned the skillet and have used once. So far-so good
I seasoned as directed. My scrambled eggs still stuck to the pan. I did the hot pan, cold oil method. Any advise?
I haven't used it enough to evaluate? Does it have a lid? I often use a lid. I was surprised with your 500F. statement in the accompanying literature. I was hoping for 1,000F. What would happen if I elevated its temp to 1KF. The bottom seemed thin, however thin is good if it heats evenly. I have not evaluated your product thoroughly. I like the steep sides as it gives more working area. But, again, does it heat out to the edge. I will know later! You could send me real data and save me the effort as you already know the answers that consumers really want to know! Best regards, Jack
Great product
We had been wanting to upgrade for some time, we already had cast iron and some carbon steel, but the cast was too heavy as we're getting older so we started looking in to other options when we found the titanium, I ordered three piece with lids, 8"10" & 12". had a little trouble getting the temperature zeroed in, but once we did all is good. Love it!
Had a little trouble zeroing in on temperature, but love it after getting it.
All good it seems great
